Orange Glazed Tofu is an example of treating my vegetarian guests to flavors similar to what I’m serving my carnivores. I use the same combination of ingredients to bake and glaze the tofu as I do for both my Orange Glazed Chicken and Roast Duck in Orange Sauce. Once you press all the moisture out of the tofu, it develops a chewiness and is able to absorb whatever sauce you choose. If your vegetarians enjoy a sticky, slightly tart orange sauce, they will love this! The sugar in the orange slices becomes caramelized as the oranges bake. They almost taste like candy. Even my meat eaters enjoy this recipe!
Prep time: 45 minutes
