French

Tarragon Chicken
Entree, French, Poultry

Tarragon Chicken

Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps.  Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]

Florentines
Dessert, French, Parve

Florentines

Florentines are lace cookies with the addition of minced candied orange peel. Yes, you can buy the orange rind; but trust me, if you make your own, the results will be worth it- and you have the bonus of snacking on the leftovers! Note: Do not refrigerate or freeze!   […]

Dessert, French, Parve

Lace Cookies

Lace cookies look like lace and taste like crisp caramel! Many years ago, when I was teaching a dessert class, one of my students asked me if one had to use a toothpick to make the holes in the cookies. Watch these cookies bake the first time you make them. […]