French

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Peach-Plum Galette
Dessert, French, Parve

Peach-Plum Galette

A Peach-Plum Galette is a perfect way to take advantage of Summer’s bounty! The combination of luscious peaches and plums can’t be beat. The orange peaches and the purple plums are a wonderful color combination. As their natural juices blend in the crust, you get a beautiful and delicious dessert. […]