French

Lace Cookies

Lace cookies look like lace and taste like crisp caramel! Many years ago, when I was teaching a dessert class, one of my students asked me if one had to use a toothpick tiny holes materialize before your very eyes! Take your time to make just six or eight cookies […]

Candied Orange Peel

How often do you squeeze or peel an orange and feel badly about throwing out the peel? Candied Orange Peel is the answer to this quandry. The peel itself has a bitter flavor; but when you candy it and roll it in sugar, you have a completely different flavor. Candied […]

Potato-Apple Galette

In this Potato-Apple Galette, the flavor and texture of thin crispy potatoes is contrasted with sweet softer apples. Adding sage adds an earthy flavor that ties it altogether and makes you want to come back for a second piece. This recipe is so easy and looks so elegant! You can […]

Coq Au Vin

The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]

Apple Turnovers

Flaky crust and vanilla flavored apples still warm from the oven make a mouth watering dessert. Enjoy. Prep time: 30 minutes

Breast of Chicken with Grapes and Mushrooms

Breast of Chicken with Grapes and Mushrooms is one of my children’s and grand children’s favorite meals. I think it’s the juicy sweetness of the grapes that squirt in your mouth with every bite that makes it so special to eat. I like to make it with chicken breasts; but […]

Asparagus and Mushroom Salad with Lemon and Olive Oil

Asparagus and Mushroom salad may sound basic; but it can be ramped up with the type of mushrooms you choose. For a casual meal, choose plain white button mushrooms; but for a celebration, make a salad of asparagus and fresh or reconstituted morels.  They’re definitely pricey but sometimes the occasion […]

Mustard Vinaigrette

Mustard Vinaigrette is easy to prepare . I find the simplest way to emulsify the ingredients is by shaking them up together in a jar. You can vary the flavor of this basic Mustard Vinaigrette by adding 1/4 teaspoon dried thyme or 1/2 teaspoon freshly chopped chives. I like to […]

Peach-Plum Galette

A Peach-Plum Galette is a perfect way to take advantage of Summer’s bounty! The combination of luscious peaches and plums can’t be beat. The orange peaches and the purple plums are a wonderful color combination. As their natural juices blend in the crust, you get a beautiful and delicious dessert. […]

Lemon Vinaigrette

Often, the simplest recipes are the best. This Lemon Vinaigrette is proof of this statement. As my Mother in Law used to say: This one is “ich, mich, pich. Use it on salads, vegetables, chicken and fish to really bring up the flavor. Click on the link for a Mustard […]