Mustard Vinaigrette is easy to prepare . I find the simplest way to emulsify the ingredients is by shaking them up together in a jar. You can vary the flavor of this basic Mustard Vinaigrette by adding 1/4 teaspoon dried thyme or 1/2 teaspoon freshly chopped chives.
I like to toss salad or steamed or grilled vegetables in Mustard Vinaigrette. I also use it to marinate chicken or steak.
Click on the link for Balsamic Vinaigrette.
Prep time: 5 minutes
