This recipe for Stuffed Cabbage is the essence of food memory for me. The aroma and taste bring back my Grandparents, Margaret-the lady who made it for them and Annie Mae- the lady who made it for my parents, myself and my brother. When I was a toddler, Grandma Jeannie […]
Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
If I ever tried not to make Double Pecan Pie for Thanksgiving; there would be mutiny! It is the perfect pie for the nut lovers amongst us. In my case, that extreme nut lover is my husband. When developing this Double Pecan Pie, I added a layer of chopped nuts […]
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Roast Duck in Orange Sauce served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely […]
Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. I recommend ripe pears because it’s easier to remove their cores when they’re somewhat soft. If you can’t find ripe ones, it will […]