“The Kosher Gourmet” column by Gloria and Goldie named The Finishing Touch was written for the week of March 12, 1978. They had been writing their column for a year and half now and were enjoying every minute of it! This article features the recipes: Lemon Meringue Pie, Chocolate Mousse, Fried Pastry Knots, Lemon Sherbert, Pavlova, and Tart Lemon Filling.
