This is a very rich velvety mousse with the tangy taste of orange rind and orange liqueur. This recipe can be used for Passover.
Oven poaching is so much easier than fighting with the stainless steel poacher on top of the stove. The results are moist and delicious. I like to serve my cold salmon with green sauce and cucumber salad and/or Farro Salad. All the flavors complement each other beautifully. Prep time: 15 […]
My Father’s favorite restaurant in New York City was La Grenouille. He and my Mother always got their table in the front where they could fully enjoy the magnificent flowers that are one of the trademarks of this particular restaurant. The other trademark being, of course, the food. From a […]