Have your All-Purpose Crepes ready and the rest is a snap. I make Apple and Pomegranate Crêpes with sliced apples mixed with pomegranate seeds. You sauté everything with a fresh Vanilla bean and douse it with Apple Liqueur! You could eat this with a spoon or over ice cream; but […]
Tired of bread stuffing, make this Rice Stuffing with Pearl Onions and Dried Fruit instead of-or in addition to your bread stuffing. I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish. You can play around […]
Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge-use blueberry sauce. When you want a change from orange or cherry sauce […]
Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]
I’ve loved Baked Apples ever since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of Baked Apples. You […]