Who doesn’t like chicken cutlets with tomatoes and basil? This recipe is easy, healthy, delicious and can be served at room temperature.
Italian
Tofu with White Wine, Lemon and Capers
Tofu with White Wine, Lemon and Capers is my vegetarian version of Turkey Scaloppine with Lemon and Capers. The tofu and turkey share the ability to soak up any flavors that are added to them. They even look alike after they are cooked. Tofu with White Wine and Capers is […]
Rack of Lamb With Pesto
Rack of Lamb with Pesto is so delicious, I can’t even properly describe it. Of course, I make a Dairy-Free Pesto to coat the lamb. Whether you make the Pesto with sunflower seeds or pignoli nuts, it’s the garlic, basil and nutritional yeast that provide the enormous flavor. I add […]
Fried Olives
Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]