Italian

Eggplant Parmesan
Entree, Italian, Vegetarian

Eggplant Parmesan

Roasting the eggplant rather than frying it makes this dish much lighter and less oily that what we’re used to. Fresh tomato sauce raises the flavor level of this recipe enormously; but it’s still delicious with bottled sauce. Serve with a big beautiful salad and a loaf of crusty bread. […]

Italian Almond Tart
Dessert, Italian, Parve

Italian Almond Tart

My husband and I ate an Italian Almond Tart for the first time in Rome years ago. We were utterly surprised when the waiters presented it with a small hammer. When we asked what we should do with the hammer, we were told to gently tap the tart to break […]