Warning- these rugelach are incredibly dairy and delicious. I make them with nuts and without nuts. Either way, your family and guests will clamor for more! This is not one of those 1-2-3 recipes; but the results are more than worth it! They can be frozen; but beware they can […]
This Dairy Free Eggplant Onion Quiche is as satisfying as its dairy counterparts. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy Free Eggplant Onion Quiche as a vegetarian side dish or […]
Mandelbread is made from a crumbly dough that you shape into shallow loaves, bake, slice and bake again for about 10 minutes to toast the slices. It is the perfect not too sweet treat to have with coffee in the morning or as an afternoon snack. Mandelbread is not like […]
This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is […]
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]
Making a Vegetable Frittata is so easy and very versatile. Sauté any combination of vegetables you like. I like to use vegetables of various colors like red and yellow peppers, yellow and green zucchini, baby spinach, mushrooms, red onions etc. I usually add cheese but you don’t have to. You […]
When my brother and I were children, Dad decided that the whole family should learn how to ice skate. I’m not really sure how he arrived at this idea. I know that there was a large group of parents and children from the Ramaz School, at which my brother was […]