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Friday: It’s Shabbat!

It’s here again and I’m finishing up the final touches to my meal. Wishing everyone a wonderful weekend with family and friends and to those who observe – Shabbat Shalom.

Friday: Shabbat is Here!

My appointments start at 10:30 AM. By 9 AM, I remove the fat from the pot roast, slice it and pour the barbecue sauce over it. That’s a pain to do after my nails are done:) The plan is to be back in my house by no later than 1:00 PM. I might […]

Thursday: Prep!

OK-it’s Thursday and it’s time to cook. First job is to get the pot roast prepared and in the oven so it can braise and cool before I refrigerate it. While the meat is braising, I steam the apples and make applesauce. Why the applesauce now-you might ask. If you puree the […]

Wednesday: Picking My Menu

It’s Wednesday and that means I decide on my Shabbat menu. I think to myself – what haven’t I made for awhile that everyone really likes and will warm us up on a cold Winter night? Here’s my menu: First Course Onion Soup Second Course Chicken Nuggets Barbecued Pot Roast Potato Kugel […]