Eggplant Parmesan made by roasting the eggplant rather than frying it makes it much lighter and less oily. Fresh tomato sauce raises the flavor level of this recipe enormously; although it’s still delicious with bottled sauce. I began making this recipe with rounds of eggplant rather than the usual long […]
Eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these Eggplant Sandwiches with a salad for a light lunch or as a first […]
I developed a recipe for Vegetarian Moussaka for my daughter; who became vegetarian at 17 years old. I always make a meat Greek Moussaka for Purim; and I wanted her to be able to enjoy some of the same flavors. I make Vegetarian Moussaka with slices of roasted eggplant layered […]