It’s hard to believe that Passover is almost upon us. People who are staying home have begun their cleaning so that they can be ready to cook for the holidays. Everyone who observes is beginning to eat from their cupboards thereby reducing the amount of Chametz they have to throw out. I’m going away with my family; but I’m still anxious to use up my flour, cornmeal, breadcrumbs, crackers, opened bottles of vinegar etc.
In the old days, it was almost easier. There were so many fewer Passover ingredients available and people were satisfied with eating the old traditional recipes. With our new sophistication and burgeoning array of food items available, we are all challenged to prepare more gourmet meals. Passover is a stressful holiday-no matter how you look at it! Here are three websites that might help relieve some of that pressure. I will keep adding to this list as I find new ones. If any of you have helpful sites to recommend, please send them to me and I’ll add them on.
http://www.gourmania.com/articles/passover_tips.htm
https://www.ou.org/life/food/stress-relieving-recipes-tips-allergy-friendly-passover-tamar-warga/
http://www.ou.org/news/ou_introduces_new_passover_recipes_by_eileen_goltz/
https://www.ou.org/life/food/best-pesach-recipe-substitute-list/
