A Pavlova is a sure fire way to wow your guests with a dessert that you can make in advance! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill […]
This Flourless Chocolate Cake with Apricot Filling is made with finely ground nuts instead of flour. It also has 10 eggs in it. The yolks help hold it together and the whites let it rise. This is a rich and delicious cake for everyone; and a real treat for those […]
Striped Bass en Croûte is one of the most decadent fish recipes you could ever imagine. The mild flavor of the poached Striped Bass is enhanced by buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each bite […]
Tarte Tatin is a tart that begins in a pan on top of the stove. You caramelize the apples first, arrange them in the pan and then cover everything with the tart dough. After that, it goes into the oven and bakes. The scary part is inverting the Tarte Tatin […]
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Roast Duck in Orange Sauce served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely […]