Short Ribs in Orange-Hoisin Sauce is an example of how tender and flavorful meat becomes when cooked low and slow. The meat just falls of the bones.The combined flavors of orange, ginger and hoisin sauce are powerful enough to fully permeate the meat in this slow cooking method. I recommend […]
Tag: dairy free
Rack of Lamb With Pesto
Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
Glazed Roasted Pears
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet […]
Chestnuts, Pearl Onions, And Celery
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]
Skinless Fried Chicken
Wonderful ladies from the South taught me how to make this Skinless Fried chicken. Actually, Anne and her Mother, Mary, had the patience of saints to thoroughly clean the skin on loads of chicken before they began the recipe. I confess that I am lacking in such patience. I use […]