Hamantaschen fillings can take many forms. My favorites are the traditional poppy seed, apricot and prune. I confess, I use a prepared Poppyseed filling. Sometimes I grate a little orange zest into it and sometimes I don’t. It’s delicious if you like mohn and don’t obsess about all the little […]
Tag: Purim
Hamantaschen Dough
I only make Hamantaschen Dough once a year. I roll it out; cut it into circles and fill them with mohn (poppyseed) or a thick fruit purée. We love the traditional apricot and prune; but you can use any thick fruit flavored jam you choose. They can be iced and […]