Fish

Salmon Wellington
Entree, Fish, French, Uncategorized

Salmon Wellington

Crafted Kosher sent me some amazing Black Truffle Pate and Truffle Oil. I wanted to create something special which would maximize the flavor of these delicious items. The idea for Salmon Wellington popped into my mind. Now, Wellington usually connotes, tournedos, liver pate and puff pastry. How about, salmon fillets, […]

Nicoise Salad
Entree, Fish, French, Salad

Nicoise Salad

My parents used to take us to Europe for two or three weeks during the Summer. My brother and I are three years apart. I’m the older one. A typical day would involve some site seeing, lunch at a pre-arranged serious restaurant, shopping, resting and a serious dinner for which […]