Even stove top grilling brings out the sweetness of your ingredients. The combination of peaches, onions, and chicken (marinated in mustard vinaigrette) arranged over a mixed salad makes a wonderfully light Summer dinner. Vegetarians can replace the chicken with vegan chicken strips. Prep time: 30-45 minutes
I love making recipes that can become individual servings and can be served hot or at room temp. These stuffed chicken breasts can do both. Serve each stuffed breast as a hot main course for lunch or dinner; or slice the cooked rolls, make a beautiful platter of the white […]
This is a mouth watering recipe that is relatively simple to prepare except for cleaning the ducks. Major TIME saving hint: Get pre-roasted unseasoned ducks from your butcher and then braise them in the sauce. Prep time for cleaning ducks-endless. Ask the butcher to at least singe them for you […]
This chicken makes a beautiful presentation and is permeated with the flavors of orange and oregano. Serve with brown rice, wild rice, or farro and roasted vegetables. Beets go particularly well with the orange sauce. Prep time: 30 minutes
I learned this recipe when I was taking a cooking class right outside of Florence, Italy. The Chef made it with thighs; but I have chosen to use the whole chicken. Rosemary, sage, olives, currants and white wine all come together to produce a wonderfully flavorful dish. The toasted […]
The leeks, mushrooms, and even the chicken can be prepped the day before assembly and kept well wrapped in the refrigerator overnight. I always find that the chicken cutlets and mushrooms are a little bit bigger than I like so I cut them in half before I layer and wrap […]
As Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table. One of their favorite meals was Roasted Cornish Hens. My Mother likes them because they are small and my Father liked them because they have both dark and light meat together. He […]
This delicious, moist, healthy and easy to prepare recipe makes a great dinner any night of the week.
One of the recipes I miss eating a lot in a restaurant is Chicken Pot Pie. I worked on this recipe a long time before I was happy with it. I started off with making a white sauce with water, then went to using soy milk and finally arrived at […]
This recipe is easy, healthy, delicious and can be served at room temperature.