I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
Why am I thinking about Vegan Borscht? It’s early, I know; but people are already thinking about Passover. We’ll be home this year and the menus will be on me. Vegan Borscht works because my vegetarian daughter can eat it as well as the rest of us; but it’s also […]
Shabbat dinner sitting on the stove. Cauliflower is roasting and Apple Crisp is cooling.
By Staff Reporters NEW YORK — On the night before Kosherfest, nearly 100 world-renowned kosher food personalities, cookbook authors, brands, and kosher foodies honored eight kosher food industry pioneers who have each achieved significant milestones in the kosher food industry. The honorees included; Susie Fishbein, Laura Frankel, Norene Gilletz, David Herzog, Levana […]
Follow along as Gloria cooks some wonderful Kosher Thanksgiving dishes!
One of the newspaper clippings from Gloria and Goldie’s, “The Kosher Gourmet” column. This particular one was from the week of January 2-8, 1977!
Take a look at a full article on Gloria and Goldie’s, “The Kosher Gourmet” column. This one is about Crepes: a pleasing delicacy and was in the paper the week of January 8, 1978!
“The Kosher Gourmet” column by Gloria and Goldie named The Finishing Touch was written for the week of March 12, 1978. They had been writing their column for a year and half now and were enjoying every minute of it! This article features the recipes: Lemon Meringue Pie, Chocolate Mousse, […]
“The Kosher Gourmet” article New Year’s Eve Suggestions was written for the week of December 25, 1977! They give menu suggestions for hors d’oeurves, the main course, and desserts.
This is one of Gloria’s Lunch & Learn class cards.