Roast Duck In Fruit Sauce is a mouth watering recipe that is relatively simple to prepare- except for cleaning the ducks. Major TIME saving hint: Get pre-roasted unseasoned ducks from your butcher and then braise them in the sauce. One of my favorite gourmet food experiences was eating duck at […]
My Mother made Chremsels for Passover every year that I can remember. When my husband and I started taking our family away for Passover, she used to freeze a few for me to eat when we got back. Mom hated to cook; but for some reason, this was a recipe […]
This Vegetarian Tzimmis is the very delicious and definitely healthier version of my family’s original meat Tzimmis. Growing up, I ate Tzimmis made with with flanken and marrow bones. We ate it for Rosh Hashana and for the meal before the Fast of Yom Kippur. I continued to make it […]
Cubed bread soaked in cinnamon, chocolate, coconut milk , sour cherries and eggs baked together make a wonderful bite. Prep time: 15 minutes + 60 minutes for bread cubes to soak
I started making Individual Potato Kugels when my holiday crowd seemed to grow exponentially. Sure, you can triple the recipe and make a large tin foil pan of kugel. Cutting it neatly into even squares and serving it is another issue. Presentation is important to me. So, to insure that […]