I met Gil Hovav at a Jewish Food Media Conference, where he was one of the featured speakers. I was struck by his wide open smile and jovial manner. To listen to Gil speak is to be drawn into his crazy world of family and food and life experience. You […]
Freshly roasted and puréed pumpkin adds a touch of sweetness and a soft orange color to traditional hummous. Serve with pita and crudités for a delicious and healthy hors d’oeuvre or snack. Prep time: 15 minutes plus time to roast pumpkin Note: You can use canned puréed pumpkin-not filling, if […]
Miriam Pascal is a young woman who has accomplished a lot. She is a self taught cook and baker who founded the immensely popular site OvertimeCook.com and has already published a dessert cookbook, Something Sweet. Real Life Kosher Cooking is as down to earth as Miriam herself. No special equipment […]