This Apricot-Raspberry Tart is a prime example of eating with your eyes before you have your first bite. The orange apricots, red raspberries and green pistachios make you feel like you’re jumping into a beautiful painting. The almond cream or frangipane in French, gives you the mouth feel of a dairy pastry cream but is dairy free. All in all, a slice of this tart is a slice of heaven. It’s creamy and crunchy with the flavors of the apricots and raspberries playing off each other. This Apricot-Raspberry Tart is definitely a dessert for a special evening.
For another Summer dessert. try: Strawberry-Rhubarb Pie
Prep time: 30 minutes