Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée, Matzarella en Carrozza, that […]
Vegetables Bourguignon (a riff on Boeuf Bourguignon), is a flavorful vegan entrée all year round and perfect for Passover as well. My video shows me serving the Vegetables Bourguignon over a slice of Roasted Cauliflower. I also love to serve it over a mound of mashed potatoes ! Whichever way […]
Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]
I first met Naomi many years ago at a Kosher Food and Wine Festival in NYC. After that we kept meeting at one foodie event or another; and then, I had the honor to be interviewed by Naomi on her radio show Table for Two. I am constantly amazed at […]
Chimichurri Sauce originated in Argentina. It is a spicy fresh herb sauce that is spooned generously over grilled meats. There are a million ways of adjusting the spiciness and herbiness of Chimichurri. I made this sauce several times before I found a balance that worked for me. I tend to […]
My Fudgey Flourless Chocolate Cake is for the real chocolate lovers amongst you. Each bite fills your mouth with dense chocolate flavor and creamy texture. You just want to eat more and more. While this cake makes a beautiful presentation as a whole eight inch cake; you can also make […]
This delectable Spaghetti Squash Primavera is a healthy alternative to heavy pasta dishes. You’ll know you’re not eating real pasta; but you won’t mind a bit! Primavera means Spring with all the produce nature offers at that time. Nowadays, you can get most vegetables all year round. There are no […]
Excerpted from an article by Norene Gilletz: http://www.cjnews.com/food/pan-pals-offer-holiday-favourites. This article was written in 2012. Since then Kosher Cookbook has become Kosherbygloria.com and Twitter has become Twitter.com/kosherbygloria/. The recipe, to which Norene refers, can be found on Kosherbygloria.com “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]
Acorn Squash Filled with Ratatouille takes advantage of the sweetness of the squash contrasted with the earthiness of the ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. Acorn Squash Filled with Ratatouille is a beautiful […]
Fillets of Flounder with Cucumbers and Dill is an easy, light and delicious recipe that is perfect for lunch or dinner. Flounder is a white fish with a very mild flavor. It takes on any seasoning you choose to use with it. Once you remove the backbone, the fillets are […]