Cuisine

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better?  It was […]

Chicken Nuggets
American, Snacks, Starters & Sides

Chicken Nuggets

Make Chicken Nuggets with those chicken fingers you have removed from the cutlets or slice the chicken cutlets themselves. The flavor of the nuggets will depend on the marinade you use. Make your own marinade or use your favorite bottled one. You can make the nuggets, sweet or spicy depending […]

Baked Poached Salmon
American, Entree, Fish, Passover

Baked Poached Salmon

Baked Poached Salmon may seem counter intuitive; but baking your salmon surrounded by herbs and wine in the oven produces the most moist and delicious fish. I used to poach my salmon stovetop in a gorgeous stainless steel poacher. Placing the salmon in the poacher was no problem. Lifting it […]