Beef Borscht is a quintessential soup for these frigid Winter days. I can just imagine my Russian ancestors huddled around the kitchen table and digging into a bowl of this body and soul warming soup laden with shredded beef, beets, cabbage, and potatoes. It is truly a whole meal in […]
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
This Vegetarian Mushroom and Barley soup is brimming over with loads of flavor from fresh vegetables and dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! For a Vegetable soup without barley, click on the link. Prep time: 30 minutes