I love the velvety texture of this wonderful Chestnut Soup with Apple Brandy. When Winter really hits, there is no better way to start a meal. The mellow flavor of chestnuts pureed with the warmth of apple brandy can’t be beat. Back in the old days, you had to peel […]
Soup
Tomato Soup,Meyer Lemon and Avocado
Tomato Soup, Meyer Lemon and Avocado does not have even a drop of cream. Puréeing the tomato mixture long enough in the processor produces the creamy texture. The delicate flavor of this Tomato Soup, Meyer Lemon and Avocado comes from fresh thyme and orange zest. A thin slice of Meyer […]
Curried Butternut Squash Soup
Curried Butternut Squash Soup benefits from the combination of tart Granny Smiths and sweet butternut squash. The curry adds flavor and warmth to your palate. You can make Curried Butternut Squash Soup as mild or spicy as you like by choosing either mild or hot curry powder. Eat it plain […]
Cream of Tomato-Vegetable Soup
This Cream of Tomato-Vegetable Soup is made with vegetables and herbs sautéed in butter and then mixed with heavy cream. I use ripe Beefsteak tomatoes, crushed canned tomatoes, tomato juice and tomato paste to produce the deep and rich flavor of this Cream of Tomato-Vegetable Soup. It is definitely a […]
Carrot Soup with Chives
Carrot Soup with Chives is a light, smooth, and flavorful soup that is at its best when served chilled. As with any recipe, the result is only as good as the ingredients you use. I use large organic carrots to make this Carrot Soup with Chives; because they have more […]
White Bean Soup
White Bean Soup combines the smooth creamy texture of white beans and the umami of dried porcini/shitake mushrooms. Fresh rosemary and bay leaves heighten the flavor. White beans are a source of protein, calcium and fiber. They are a delicious and healthy addition to everyone’s meal; but are especially beneficial […]
Turkey Soup
Turkey soup is the answer to not wasting all the deliciousness hiding in those seasoned, long roasted bones. This is the way to enjoy those tiny morsels of meat that somehow escaped the carving knife. Here is a very simple recipe for making the most out of those bones. Adding the […]
Mushroom Soup with Thyme
Mushroom Soup with Thyme is my “go to” soup whenever I don’t know what to make and I’m in a rush. Everyone loves it including my grandchildren! The fresh thyme gives such wonderful flavor to the earthy mushrooms! I like to purée at least half the Mushroom Soup with Thyme […]
Zucchini Soup
Zucchini Soup is a perfect way to use up some of that zucchini in your garden! Confession: I make it in the Winter as well. Choose the narrow ones which are more flavorful. Add a potato to the soup and turn it into a zucchini flavored, dairy free version of […]
Watermelon Gazpacho
In this version of Gazpacho, watermelon replaces the tomatoes. Everyone will assume your Watermelon Gazpacho is a traditional tomato Gazpacho. Wait til they taste it and discover that this Gazpacho is tomato free!! Did you know that tomatoes are really a fruit? I’ve merely substituted one fruit for another. It is […]