Carrot Soup with Chives is a light, smooth, and flavorful soup that is at its best when served chilled. As with any recipe, the result is only as good as the ingredients you use. I use large organic carrots to make this Carrot Soup with Chives; because they have more flavor than the small peeled ones. Even so, some carrots are sweeter than others. Taste the Carrot Soup after it’s puréed; and then again after it has been chilled for several hours. Add more light brown sugar, orange juice and/or cinnamon according to your taste. Sprinkle with freshly chopped chives just before serving.
Click on the link for a Carrot Soup meant to be served hot: Carrot Ginger Soup
Prep time: 20 minutes
Note: My family loves it when I serve crunchy Croutons on the side!
