Course: Soup

American, Soup

Spinach and Pear Soup

This Spinach and Pear soup is silky smooth and light. It has a mild spinach flavor despite its green color. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. […]

Minestrone
Italian, Soup

Minestrone

 This Minestrone is for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful, al dente vegetable mix with a small amount of  natural juices If you prefer more liquid, just add a little vegetable broth to […]

American, Soup, Uncategorized

Pumpkin Soup

Every year my daughter and son in law take my grandchildren pumpkin picking. This year, the children picked out the largest pumpkin they could find and presented it to me!. After admiring it for a few days, I removed the seeds, cut it up in manageable pieces and roasted it. […]

Chicken Soup
Eastern European, Holidays, Soup

Chicken Soup

Chicken Soup, aka Jewish penicillin, is one of the world’s most iconic soups . Every family in every culture has their own special formula. My Chicken Soup is the same one that was made in my Great Grandmother’s home, my Grandmother’s home,  in my home as a child and now […]

Soup, Starters & Sides

White Sweet Potato Soup

Soup made with white sweet potatoes is a conversation starter. They are much starchier and sweeter than orange ones. I discovered the deliciousness of this soup when we were in South Africa. The chef kindly told me the ingredients. This is a quick and easy recipe that will leave everyone […]