This soup is silky smooth and light. It has a mild spinach flavor. The pear really shines through when you sprinkle the soup with the cardamom dusted pear croutons. Add them to the soup after it’s been served so they don’t get soggy. Warning: make more than you think you’ll […]
Course: Soup
Parsnip and Apple Soup with Pomegranate Molasses Drizzle
Parsnip and Apple Soup takes full advantage of the following: Parsnips are sweet, Granny Smith apples are tart and the pomegranate molasses ties them together. I think you’ll enjoy this unusual combination of flavors enhanced with coriander. Should you want a little more crunch, serve croutons with the soup. Prep […]
Minestrone
This is a perfect recipe for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful vegetable mix with a small amount of the natural juices that come from the vegetables. If you prefer more liquid, just […]
Cauliflower Soup with Shitake Mushrooms and Black Truffle Oil
This soup takes cauliflower to a whole new level. It’s light, creamy without cream, and full of Umami from shitakes and black truffle oil. The prep couldn’t be more simple but the flavor is extraordinary! Prep: 20 minutes
Pumpkin Soup
Every year my daughter and son in law take my grandchildren pumpkin picking. This year, the children picked out the largest pumpkin they could find and presented it to me!. After admiring it for a few days, I removed the seeds, cut it up in manageable pieces and roasted it. […]
Chicken Soup
Chicken Soup, aka Jewish penicillin, is one of the world’s most iconic soups . Every family in every culture has their own special formula. My Chicken Soup is the same one that was made in my Great Grandmother’s home, my Grandmother’s home, in my home as a child and now […]
White Sweet Potato Soup
After eating this soup in South Africa, I knew I had to recreate it in my own kitchen. White Sweet Potatoes are much starchier than orange ones and they are very sweet. This is a quick and easy recipe that will leave everyone asking for more. Prep time: 20 minutes
Red Wine Cabbage Soup
Adding red wine, cinnamon and apple to this Red Cabbage Soup takes it from the family table to a company meal. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Prep time: 20 minutes
Susie Fishbein’s Ranchero Soup
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
Chestnut Soup with Apple Brandy
The is a velvety soup flecked with small nuggets of chestnuts. The addition of apple brandy gives it a delicious zing! The Spiced Pecans add a delicious crunch and an additional layer of flavor. Make this recipe 24 hours in advance; so that all the flavors have a chance to […]