This delicious Carrot Ginger Soup looks like a warm sunset in a bowl. Organic carrots are best for this soup. They have more flavor and retain their color better than the non organic ones. After all, you want a Carrot Ginger Soup that is bright orange and creamy in texture. The tiny nuggets of carrots that escape the blade of the processor are a fun treat to find in your spoon. Fresh ginger makes the soup sparkle in your mouth. Homemade (or store bought) croutons add crunch! What more could you want from a soup.
If you’d like a Carrot Soup that’s best served cold, try this: Carrot Soup with Chives
Prep time: 20 minutes
