Corn Soup prepared from both the stripped corn cobs and the corn kernels is chock full of flavor. When the corn, caramelized onions and potato are simmered and puréed together, they yield a delicious Spring/Summer soup that is a beautiful butter yellow in color. Make this soup at least a […]
Gazpacho is a wonderful cold Summer soup best made when tomatoes are at their peak. There must be a million recipes for Gazpacho. I’ve taken the basic concept and adjusted it to my taste. Not being tied down to a recipe is one of the joys of cooking. You can […]
Cream of Cucumber-Dill Soup is a simple yet decadent cold creamy soup oozing with the flavor of dill. It is easy to make and serve. Whether used as a proper first course or served as shooters at a cocktail party, everyone will enjoy it. For a little crunch-serve your Cream […]
This Vegetarian Cabbage Soup started out as a means for me to use up the cabbage that was leftover after I made Stuffed Cabbage.. It was so good, that I started making it on its own! It doesn’t take long to parboil sliced cabbage to begin the simple process of […]
Roasted Beet Soup with Fried Goat Cheese takes full advantage of the affinity between beets and goat cheese. Thinking about this combination I created a creamy and rich Passover soup and added sweet crunch from candied pecans. Coating medallions of goat cheese in crushed pecans is delicious all year round; […]
I grew up eating this “stick to your ribs” Split Pea Soup on many a Friday night. Like my Chicken Soup, this is my Grandma Jeannie’s recipe that was passed down through her mother Great Grandma Sarah; who, no doubt, learned it from Great Great Grandma Ida. As with all […]
This delicious Carrot Ginger Soup looks like a sunset in a bowl. It is bright orange and creamy with tiny nuggets of carrots to give it some texture. Homemade croutons add crunch! Prep time: 20 minutes
When Winter rolls in and you’re freezing inside and out; it’s great to come home to a big bowl of steaming hot Vegetable Soup. I’ve got a long list of veggies in this soup already; but you can always add or subtract to your taste. Celery root or parsnips would […]
I love Onion Soup. Traditionally, if you’re not kosher, it is made with beef broth and has grilled bread covered with melted cheese that drips down your mouth as you eat it. That doesn’t work for a Kosher house. I could make it with beef stock and leave out the […]
This borscht is full of flavor from the vegetables and dill with a slight sweet and sour tang from the vinegar and sugar. Even your carnivores will love it!