If there ever was a 1-2-3 or Ich Mich Pich recipe as my Mother in Law would say, Pulled Beef is it. Place your beef in a roasting pan with sliced onions, pour a bottle of barbecue sauce over it, cover and bake for 4 hours. I served the Pulled […]
Cuisine: Spanish
Gazpacho
Gazpacho is a wonderful cold Summer soup best made when tomatoes are at their peak. There must be a million recipes for Gazpacho. I’ve taken the basic concept of this “liquid salad” and adjusted it to my taste. Not being tied down to a recipe is one of the joys […]