Thursday night was always fish night when I was a child. Herbed Fried Fish was always one of my favorite fish meals and still is. I love the crunchiness of the fish and the flavor of the herbs. This recipe is delicious warm or cold so it lends itself easily to dinner or lunch. Serve it with mashed potatoes or corn on the cob, cole slaw or salad. You can also place a fillet of Herbed Fried Fish in a fresh roll with tartar sauce or catsup, lettuce and tomato. Anyway you eat it, you’ll be happy. Enjoy!
Note: Flounder has a white side and a grey side. Although in this recipe, I coat it in crumbs, I still prefer to order the white side only. There is no difference in taste. I just find it more attractive.
For another Flounder recipe that’s not fried try: Fillets of Flounder with Cucumbers and Dill
Prep time: 20 minutes
