These Sugar Cookies for Cookie Cutters are not too sweet on their own; so they make a good foundation for the sugar and sprinkles you use to decorate. They can be cut into any shape you choose. I particularly like to make turkeys, pilgrims or dreidels out of the dough. You […]
This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is […]
This Cream Cheesecake is all cream cheese and cream. The addition of sour cream or the popular Italian cheesecake based on ricotta just doesn’t do it for me. Truth be told, my son has eaten a whole Cream Cheese cake cake by himself- It’s that good! Add to that, you […]
This Chocolate Cheesecake is a chocoholic’s dream! It’s so rich and dense that you can truly serve a crowd from one cake. That extra whipped cream and chocolate shavings in the middle take it over the top. For those of you who prefer a basic but fabulous cheesecake, clink on […]
The exact translation of Coq au Vin is chicken in wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced; so they have a more toothsome feel in your mouth. […]
I only make Hamantaschen Dough once a year. I roll it out; cut it into circles and fill them with mohn (poppyseed) or a thick fruit purée. We love the traditional apricot and prune; but you can use any thick fruit flavored jam you choose. They can be iced and […]
I first decided to prepare Greek Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made in […]
I developed this Vegetarian Meat Lasagne because I missed the taste of a wonderful lasagne made with meat sauce and cheese! Those were the old days before I met my husband and agreed to keep kosher both inside and outside my house. Well, one day I added veggie meat crumbles […]
I created this Smashed Potato and Root Vegetables recipe because my Mother insisted she was allergic to all vegetables except for red and white ones. I took it as a personal challenge to create recipes that she could eat. This one is all white. It passed muster. Smashed means mashed […]
I make this Vegan Mixed Mushroom Gravy specifically for my daughter, who is vegetarian. The truth is, everybody else loves it too. The gravy’s rich brown color comes from the juices of the Portobello mushrooms . I use more of those than any other mushrooms. Rather than do the annoying […]