I make this Vegan Mixed Mushroom Gravy specifically for my daughter, who is vegetarian. The truth is, everybody else loves it too. The gravy’s rich brown color comes from the juices of the Portobello mushrooms . I use more of those than any other mushrooms. Rather than do the annoying job of stripping the thyme branches of their leaves, tie them in a bunch with butcher twine and place the whole bunch in the gravy mixture. Most of the leaves come off in the simmering and then you can just lift out the bundle and throw it away. This Vegan Mixed Mushroom Gravy will quickly become your favorite with all vegetarian recipes that require gravy.
Click on the link for a delicious vegan Mushroom Soup with Thyme !
Prep time: 15 minutes
