My family isn’t vegan; but every once in awhile, we have guests who are. I had torn out this recipe ages ago from somewhere. It looks like magazine paper as opposed to newspaper. The original recipe is not vegan; but it just took a few changes to make it so. The result is crisp, chocolatey and delicious. Enjoy!
Hint: For a standard gas oven: place 1-2 racks towards the center of oven. Do not place rack on the bottom level. You will have to reverse cookie sheets from one rack to the other half way through the baking. For an oven with convection capabilities: Reduce oven temp to 325°F and watch cookies carefully. Check them at 5 minutes and again at 6 minutes. You do not have to reverse cookies sheets.
Prep time: 15 minutes