Who doesn’t love a big bowl of Vegan Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegan Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! For a Vegetable soup without barley, click on the link.
Note: Be aware that the barley will thicken the soup when made in advance. Add water or vegetable stock to thin it down if you like. Personally, I love a thick soup!
Prep time: 30 minutes
