This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
Caramelized apples in a crust. What could be better?
My Father’s favorite restaurant in New York City was La Grenouille. He and my Mother always got their table in the front where they could fully enjoy the magnificent flowers that are one of the trademarks of this particular restaurant. The other trademark being, of course, the food. From a […]