Have your All-Purpose Crepes ready and the rest is a snap. I make Apple and Pomegranate Crêpes with sliced apples mixed with pomegranate seeds. You sauté everything with a fresh Vanilla bean and douse it with Apple Liqueur! You could eat this with a spoon or over ice cream; but it is most special served as Apple and Pomegranate Crêpes.
There is no way to adequately describe how delicious these are! The crêpes are thin and light and the fruit filling is perfumed with Vanilla and Apple Liqueur. If you can’t find Apple Liqueur, Triple Sec will fill the bill.
What more perfect dessert for Rosh Hashana is there than one which is made with apples, honey, pomegranate arils and even more apples in the liqueur? You can make everything in advance and heat it up before dessert. Truth be told- you can eat them at room temperature as well. Enjoy!
Prep time: 30 minutes (assuming you have already made /purchased crêpes)