This Blueberry Crumb Cake is a delicious coffee cake that can easily be turned into a dessert by adding a scoop of vanilla ice cream.
I usually make it non-dairy; but using sweet butter and milk will work beautifully as well. Don’t be confused when you see that the batter is very thick. Spread the Blueberry Crumb Cake batter evenly in the baking dish and it will rise to perfection! If you’ve got a lot of blueberries, make two cakes and freeze one. That way, you’ll always be prepared for company!
For more blueberry deliciousness, try my classic Blueberry Pie .
Hint: Add 3/4 cup chopped nuts to the crumb topping to satisfy your nut lovers!
Prep time: 20 minutes