Brown Rice with Zucchini and Onions goes under the heading of comfort food. My adult son had about two cups of it for lunch and asked for more. He was out of luck! The family had gotten there before him and eaten most of it. Zucchini and onions add richness to the rice, while the turmeric brings great flavor and color. Parsley mixed in at the end brightens it all up – both in color and taste.
I served this rice as a side with chicken. You could easily make it a vegetarian main course by adding some sautéed tofu, seitan or vegetarian sausage.
Prep time: 15 minutes