Tofu layered with Spinach Stuffing has the same color way and flavor (minus the meat) as a Breast of Turkey or Veal Stuffed with Spinach. Make my vegetarian mixed mushroom gravy that can be used on both the vegetarian’s and carnivore’s dinner.
Cuisine
Nut Free Vegetarian Chopped Liver
I needed to develop a Nut Free Vegetarian Chopped Liver because my grandchildren are allergic to nuts; and their Mother, my daughter is vegetarian. All the vegetarian chopped liver recipes I have seen have nuts as an ingredient. I tried many variations- combining different amounts of mushrooms, string beans, onions, […]
Vegan Borscht
Why am I thinking about Vegan Borscht? It’s early, I know; but people are already thinking about Passover. We’ll be home this year and the menus will be on me. Vegan Borscht works because my vegetarian daughter can eat it as well as the rest of us; but it’s also […]
Rice
This is a simple rice recipe that can be eaten as is or used as a base for other recipes.
Beef Borscht
Beef Borscht is a quintessential soup for these frigid Winter days. I can just imagine my Russian ancestors huddled around the kitchen table and digging into a bowl of this body and soul warming soup laden with shredded beef, beets, cabbage, and potatoes. It is truly a whole meal in […]
Tofu With Currants, Pine Nuts, and Olives
The tofu absorbs the flavors of the olives, currants, white wine and herbs and is transformed into a delicious vegetarian entree.
Tofu Bourguignon
Tofu Bourguignon is a delicious vegetarian rendition of the traditional Boeuf Bourguignon or Coq au Vin.
Rolled Turkey Breast Stuffed with Spinach
This Rolled Turkey Breast Stuffed with Spinach is a sure fire way of avoiding any dry white meat. The moisture from the spinach assures that every slice will be juicy and full of flavor. Ask your butcher to flatten a turkey breast for you so it is easy to roll […]
Mango, Jicama, and Corn Salad
Too hot to cook, make this colorful salad of mango, jicama and corn. It’s sweet and crunchy; and the fresh lime juice makes it sparkle on your tongue. Prep time: 15 minutes
Roasted New Potatoes, Pearl Onions and Carrots
Vegetables and carbs all in one dish.