Have your All-Purpose Crepes ready and the rest is a snap. I make Apple and Pomegranate Crêpes with sliced apples mixed with pomegranate seeds. You sauté everything with a fresh Vanilla bean and douse it with Apple Liqueur! You could eat this with a spoon or over ice cream; but […]
Tired of bread stuffing, make this Rice Stuffing with Pearl Onions and Dried Fruit instead of-or in addition to your bread stuffing. I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish. You can play around […]
Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge-use blueberry sauce. When you want a change from orange or cherry sauce […]
Some of my fondest food memories are of savoring Crêpes Suzette being flamed at the table at a wonderful French restaurant. I enjoyed the elegance of the set up: the lightly cooked crêpes, the butter, the fresh orange juice, the orange zest, the sugar and the orange liqueur all lined […]
I’ve loved Baked Apples ever since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of Baked Apples. You […]
This Apple Tart is rich and sweet from the apples sautéed with the seeds from a vanilla bean and topped with apples glazed with orange marmalade and orange liqueur. What a treat and a beautiful way to impress your company! No rolling pin needed! You can press the dough around […]
Chicken Soup, aka Jewish penicillin, is one of the world’s most iconic soups . Families in every culture have their own special formula. I enjoy knowing that my soup is the same one that was made in my Great Grandmother’s home in Hataivich, my Grandmother’s home in NYC, in my […]
Ricotta and Cream Cheese Blintzes are so delicious. Am I the last one to make her own? Probably not, but I felt it was something I had to do. A rite of passage, if you will. Blueberry blintzes are my favorite so I started on a quest to make ones […]
Color, texture, flavor- this Turkish inspired Orange Salad with Onion, Avocado and Olives has it all. Sumac adds an intriguing fruity sour note. The cumin and thyme add earthiness; and the mint adds freshness. Orange Salad lends itself to multiple ways of serving. You can toss it together in a […]
All-Purpose Pastry Dough is true to its name. It takes just a few minutes to put together. It’s easy to roll out; and can be used for any type of pie or tart you make. For a sweeter crust, click on this link for Sugar Crust. All-Purpose Pastry Dough is […]