This recipe is easy, healthy, delicious and can be served at room temperature.
This vegetarian Mushroom and Barley soup is brimming over with flavor from fresh vegetables and loads of dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! Prep time: 30 minutes
The combined flavors of orange, ginger and hoisin sauce are irresistible when combined with the deep flavors of short ribs.
Roast Duck in Orange Sauce was generally my Father’s and my first choice at La Grenouille- a spectacular French restaurant in New York City. Duck served in a restaurant of this caliber- well, there is just no way to describe it properly. The skin was completely crisp and delicious […]
Rack of lamb smothered in non-dairy pesto before roasting is one of life’s guilty pleasures!
Chestnuts, Pearl Onions and Celery- what an unusual combination of ingredients; but there is a real umami to this dish! You can’t quite put your finger on the flavor. The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of […]
A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience. I use Anne’s method of seasoning, flouring and frying the […]