Entree

London Broil
American, Entree, Red Meat

London Broil

Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]

Barbecued Pot Roast
American, Entree, Red Meat

Barbecued Pot Roast

This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]

Roasted Cornish Hens
American, Entree, Poultry

Roasted Cornish Hens

Roasted Cornish Hens was one of my parents’ favorite meals. Often, as Shabbat approaches, I am reminded of all the Friday night dinners my parents ate at my table.  My Mother liked Roasted Cornish Hens because they are small; and my Father liked them because they have both dark and […]

Chicken/Turkey Pot Pie
American, Entree, Poultry

Chicken/Turkey Pot Pie

In the 1970’s, you could not find Chicken/Turkey Pot Pie on any kosher menu or in any kosher freezer section. These days, I see mini casserole versions being served during the cocktail hour at many kosher events. Creamy chicken and vegetables in pastry crust- what could be better?  It was […]