Earthy spinach, fresh ripe peaches oozing with juicy sweetness, caramelized onions, creamy avocados and candied pecans tossed with a little white peach vinegar make each bite of this salad a winner. Toss it altogether or arrange it on each person’s plate as a composed salad. Either way is delicious. Prep […]
This recipe is for non dairy sesame sticks; but it is so versatile that you can also make it with poppy seeds or caraway seeds. You can mix the seeds and use them all. If you are having a dairy meal, you can make or buy dairy puff pastry and […]
Salmon Croquettes are an oldie but goodie! When I was growing up, Thursday night was fish night in our house. While you can certainly make these croquettes with fresh salmon, the canned salmon yields a very delicious result and is much less costly. Dad used to love these croquettes, which […]
Fried goat cheese is one of life’s special pleasures. Coat each slice in nuts or in crumbs (gluten-free for Passover) and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried medallions to salads, soups or just eat them with crackers,sliced apples or pears. Prep time: […]
We started our children on artichokes when they were very young. Permission to eat with your fingers was a big plus! Consequently, generations of kids have leaned to eat artichokes at our table. Eating tutorial later. First – choose artichokes whose leaves are tightly closed. I prefer unblemished ones but […]
These eggplant sandwiches have it all. They are vegetarian and could be carb free if you use gf bread crumbs. They are ooey-gooey and delicious. Have some home made tomato sauce ready to dip them in. Serve these sandwiches with a salad for a light lunch or as a first […]
The blend of mint, dill and parsley- the Turkish spice trilogy-gives the ground lamb and rice wonderful flavor. Finger food, knife and fork, anyway you eat these, you will be happy.
This is such an easy, elegant , and flexible hors d’oeuvre. Dot it with creme fraiche and it’s dairy. Skip the crème fraiche and it’s pareve. Either way, this make ahead delicious hors d’oeuvre is always a hit!
These Mushroom Ears couldn’t be easier. Defrost a box of puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. They are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for whenever we need […]
The flavor from the combination of sweet pears, funky bleu cheese and caramelized onions in this salad is nothing short of spectacular! The Candied Pecans add a sweet crunch to all the other components. You can arrange the various elements on a platter for a buffet or make individual servings […]