Appetizer

American, Appetizer, Passover

Fried Goat Cheese

Fried goat cheese is one of life’s special pleasures. Coat each slice in nuts or in crumbs (gluten-free for Passover) and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried medallions to salads, soups or just eat them with crackers,sliced apples or pears. Prep time: […]

Artichokes
Appetizer, French, Passover, Starters & Sides

Artichokes

Steamed Artichokes became a favorite with my children from the moment they began to actually eat with their hands. Many of their friends leaned to eat Steamed Artichokes at our table. Eating tutorial later. First – choose artichokes whose leaves are tightly closed. I prefer unblemished ones but the “frost-bitten” […]

Mushroom Ears
American, Appetizer, Starters & Sides

Mushroom Ears

Making Mushroom Ears couldn’t be easier. Defrost a box of  puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. They are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for whenever we need […]