American, Appetizer, Passover

Fried Goat Cheese

Fried goat cheese is one of life’s special pleasures. Dip it in nuts or in crumbs and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried medallions to salads, soups or just eat them with crackers,sliced apples or pears. Prep time: 10 minutes

Appetizer, French, Passover, Starters & Sides


We started our children on artichokes when they were very young. Permission to eat with your fingers was a big plus! Consequently, generations of kids have leaned to eat artichokes at our table. Eating tutorial later. First – choose artichokes whose leaves are tightly closed. I prefer unblemished ones but […]