Too hot to cook, make this colorful salad of mango, jicama and corn. It’s sweet and crunchy; and the fresh lime juice makes it sparkle on your tongue. Prep time: 15 minutes
Starters & Sides
Vegetables and carbs all in one dish.
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
Fresh is always better than purchased! Prep time: 30 minutes
This is what do you do with those chicken fingers you have removed from the cutlets.
This vegetarian Mushroom and Barley soup is brimming over with flavor from fresh vegetables and loads of dill. Serve it as a first course; or add crusty bread and a salad and enjoy it as a meal! Prep time: 30 minutes
One taste of a Fried Olive will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. Note: I’ve been using a countertop electric fryer for several years now. It makes the job much easier.
Chestnuts, Pearl Onions and Celery- what an unusual combination of ingredients; but there is a real umami to this dish! You can’t quite put your finger on the flavor. The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of […]