Too hot to cook, make this colorful salad of mango, jicama and corn. It’s sweet and crunchy; and the fresh lime juice makes it sparkle on your tongue. Prep time: 15 minutes
Starters & Sides
Roasted New Potatoes, Pearl Onions and Carrots
Vegetables and carbs all in one dish.
Leek and Potato Soup
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
Fruit Salad
Fresh is always better than purchased! Prep time: 30 minutes
Chicken Nuggets
Make Chicken Nuggets with those chicken fingers you have removed from the cutlets or slice the chicken cutlets themselves. The flavor of the nuggets will depend on the marinade you use. Make your own marinade or use your favorite bottled one. You can make the nuggets, sweet or spicy depending […]
Vegetarian Mushroom and Barley Soup
Who doesn’t love a big bowl of Vegetarian Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegetarian Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Fried Olives
Have you ever tasted Fried Olives? One bite will make you a devotée for life! The piquant flavor of the olives wrapped in the crunchiness of Panko is a match made in taste heaven. When I started making Fried Olives, I used Piccholine olives. They’re small and easy to pop […]
Chestnuts, Pearl Onions, And Celery
Chestnuts, Pearl Onions and Celery may sound like an unusual combination of ingredients; but there is a real umami to this dish! The chestnuts are rich and creamy. The onions are slightly caramelized; and the celery adds crunch. Add in the flavors of wine and thyme and you’re in heaven!For […]