Why am I thinking about Vegan Borscht? It’s early, I know; but people are already thinking about Passover. We’ll be home this year and the menus will be on me. Vegan Borscht works because my vegetarian daughter can eat it as well as the rest of us; but it’s also […]
Beef Borscht is a quintessential soup for these frigid Winter days. I can just imagine my Russian ancestors huddled around the kitchen table and digging into a bowl of this body and soul warming soup laden with shredded beef, beets, cabbage, and potatoes. It is truly a whole meal in […]
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
Who doesn’t love a big bowl of Vegan Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegan Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]