Chopped Chicken Liver is the quintessential Jewish comfort food and always a guilty pleasure! Annie Mae used to “kasher” the livers and make the schmaltz in the kitchen of my childhood. Of course, you can buy pre- kashered livers, rendered chicken fat and even Chopped Liver at the butcher; but, for me, it just isn’t the same. Despite the chore of “kashering” the livers and making the schmaltz, I enjoy the feeling of connection to my ancestors when I do it. They didn’t make challah; but they did make Chopped Liver.
Click on the link for a nut free vegetarian version: Vegetarian Chopped Liver
