Shredded Vegetable Latkes

Imagine that there some people who are not fans of potatoes! There are also people who stay away from all carbs. Shredded Vegetable Latkes provide the crunch and satisfaction of a latke without the potatoes! Shredded veggies mixed with fresh dill and horseradish make a really wonderful alternative or addition to traditional potato latkes. I use white horseradish to give a spicy touch to the latke; but you can use red horseradish as well. The latke will be sweeter and the vegetables will turn pinkish.

I use a food processor to chop and shred the vegetables; but you can use a hand held shredder if you prefer. These Shredded Vegetable Latkes are vegetarian. Embellish them with smoked salmon, caviar or even a mini slice of pastrami or corned beef and they leave the vegetarian category. I like to have a platter of plain ones separated from the ones with fish or meatl. That way everyone is happy.

Clink on the link for the recipe for a traditional latke: Potato Latkes

Prep time: 20 minutes